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Pho’nomenal Bowl – Chicken

Pho’nomenal Bowl – Chicken

Regular price $21.99 USD
Regular price Sale price $21.99 USD
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Pho'nomenal Bowl Instant Pho Noodles Gluten Free Low Sodium Vietnamese Chicken Soup, No MSG, Non GMO, No Soy 2.1 oz. (6 Bowl Pack)

  • ✅ ALL NATURAL. Unlike traditional quick noodles and ramen, our pho' is made with quality ingredients: contains NO HIGH-FAT FRIED NOODLES, NON-GMO, DAIRY FREE, SOY FREE, GLUTEN FREE and No MSG added. We meet Whole Food standards.
  • ✅GET CREATIVE. It's time to take your quick meal to a higher level with a warm and tasty bowl of Pho'nomenal at work, play, school, snack, adventure or alternative handy healthy family meal at home.
  • ✅ADD FLAVOR: just toss in your favorite fresh herbs, veggies and protein for Pho'nomenal taste.
  • ✅IT'S FUN. On-the-go, shelf-stable and convenient to make nutritious delicious comfort food in just 3 minutes anywhere life takes you.
  • ✅KEEPING THE TRADITION. Pho’nomenal Bowls bring our Grandmother treasured family pho' to your table, in an instant bowl. Every batch of our savory iconic Vietnam's broth with its own distinct flavor soup beef means beef, chicken means chicken and veggie are truly vegetarian, rice noodles and pho' real ingredients soup is Vietnamese Grandmother-approved
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What the Pho?

Instant Vietnamese noodle soup with pho' real ingredients

Pho' is Vietnam's iconic soup- flavorful broth, veggies, rice noodles and 'pho real' ingredients. Grandmothers like mine spent twelve hours preparing their jealously-guarded recipes. Pho'nomenal Bowls bring our treasured faily broth to your table, in an instant bowl that's ready to serve in just 3 minutes.

  • Pho' on the go

    I've taken my award-winning pho' bols to the next level. Packed like the family car for a road trip, they're loaded with flavor and just as ready for adventure.

  • Taste delicious!

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  • Aunthentic

    We use only the freshest, Vietnamese grandmother-approved ingredients. We use fresh, aromatic vegetables, traditional herbs, quality beef bones, whole sides of brisket and flank, and skinless chicken breasts to develop our savory broths.

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